Cooking Instructions

Follow these steps for perfect results

Ingredients

0/15 checked
6
servings
2 tbsp

shallots

minced

2 tbsp

green onions

minced

3 tbsp

butter

unsalted

1 cup

shrimp

cooked, diced

1 cup

lobster

cooked, diced

1 cup

crab

cooked, diced

0.5 tsp

salt

divided

1 pinch

pepper

freshly ground

2 tbsp

madeira wine

2 tbsp

dry white vermouth

3 unit

eggs

large

1 cup

whipping cream

heavy

1 tbsp

tomato paste

8 unit

pastry shells

partially cooked

0.25 cup

swiss cheese

grated

Step 1
~6 min

Preheat oven to 375 degrees.

Step 2
~6 min

Sauté shallots or green onions in butter over moderate heat for 1-2 minutes until tender but not browned.

Step 3
~6 min

Add diced shrimp, lobster, or crab meat and stir gently for 2 minutes. Season with 1/4 tsp salt and a pinch of pepper.

Step 4
~6 min

Add madeira wine or dry white vermouth, raise heat, and boil for 1 minute to reduce slightly. Allow to cool slightly.

Step 5
~6 min

In a mixing bowl, beat eggs with whipping cream, tomato paste, and remaining seasonings.

Key Technique: Mixing
Step 6
~6 min

Gradually blend in the shellfish mixture and taste to adjust seasoning if needed.

Step 7
~6 min

Pour the mixture into a partially cooked pastry shell.

Step 8
~6 min

Sprinkle grated Swiss cheese evenly over the top.

Step 9
~6 min

Bake in the upper third of the preheated oven for 25 to 30 minutes, or until the quiche has puffed up and browned.

Step 10
~6 min

Let cool slightly before serving.

Pro Tips & Suggestions

Expert advice for the best results

For a crispier crust, blind bake the pastry shell completely before adding the filling.

Ensure all ingredients are at room temperature for a smoother quiche filling.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a green salad.

Serve with a side of fruit.

Perfect Pairings

Food Pairings

Asparagus
Mixed Green Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

Classic French cuisine, often served for brunch or lunch.

Style

Occasions & Celebrations

Festive Uses

Easter
Christmas
Brunch

Occasion Tags

Brunch
Lunch
Dinner Party

Popularity Score

75/100

More French Lunch Recipes

Discover more delicious French Lunch recipes to expand your culinary repertoire