In a large bowl, combine ground turkey, salt, red chili powder, ground coriander seeds, ground cumin (if using), diced onion, minced garlic, and minced ginger (if using).

Mix the ingredients thoroughly with your hands until well combined.

For enhanced flavor, cover the bowl and marinate the mixture in the refrigerator for at least 30 minutes, or up to 2 days.

Shape the turkey mixture into 7-8 patties, each about 1 inch thick and approximately 3 oz in weight.

Ensure the patties are not too thin to prevent them from drying out during cooking.

Heat a non-stick skillet over medium-high heat.

Add butter or olive oil to the hot skillet.

Carefully place the turkey patties into the skillet, ensuring not to overcrowd it.

Cook the patties for 2-3 minutes on the first side, allowing a good char to develop.

Flip the patties and cook for another 2-3 minutes on the other side, until fully cooked.

Avoid flattening the patties or flipping them unnecessarily to maintain their juiciness.

Remove the patties from the skillet and sprinkle with lemon juice (optional).

Serve the cooked turkey burgers hot over rice or on toasted burger buns with your favorite toppings.