Combine onion, methi leaves, coriander leaves, salt, and green chilli in a mixing bowl and mix well.

Add jowar flour and cooking oil to the mixture and combine thoroughly.

Add water gradually to form a stiff dough.

Add a few drops of oil and smoothen the dough.

Cover the dough and set aside for 5 minutes.

Heat a tawa (flat griddle) on medium-high flame.

Divide the dough into equal portions.

Grease a wet thin napkin or parchment paper with oil and grease your fingers with oil.

Take a dough ball and flatten it on the greased surface using your fingers and palms to form a 4-inch diameter dodo of medium thickness.

Carefully transfer the flattened dough onto the hot tawa, ensuring the dodo is placed without breaking.

Remove the sheet/napkin.

Slather some ghee and cook on both sides on medium flame until brown spots appear.

Repeat the same for the other portions of the dodo dough.

Serve the Jowar Jo Dodo hot.