Follow these steps for perfect results
ground meat
eggs
onion
chopped
A.1. sauce
57 sauce
ketchup
Rice Krispies
crushed
Preheat oven to 325°F (160°C).
In a large bowl, combine ground meat, eggs, chopped onion, A.1. sauce, 57 sauce, ketchup, and crushed Rice Krispies.
Mix all ingredients thoroughly until a desired consistency is achieved. Be careful not to overmix.
Transfer the mixture to a greased baking dish of appropriate size.
Bake in the preheated oven for approximately 1 hour, or until the meatloaf is cooked through.
Once the meatloaf is cooked, remove it from the oven.
Spread ketchup evenly over the top of the meatloaf.
Let the meatloaf rest for a few minutes before slicing and serving.
Expert advice for the best results
Add a glaze of ketchup and brown sugar for a sweeter topping.
Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature of 160°F (71°C).
Everything you need to know before you start
15 minutes
Meatloaf can be assembled a day ahead and baked when needed.
Slice and serve with mashed potatoes and a side of green beans.
Serve with mashed potatoes and gravy.
Pair with steamed vegetables or a side salad.
A smooth, medium-bodied red wine pairs well with the savory flavors of the meatloaf.
The maltiness of an amber ale complements the meatloaf.
Discover the story behind this recipe
A classic comfort food often associated with family dinners.
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