In a large mixing bowl, combine uncooked Jimmy Dean sausage with chopped cilantro, basil, minced garlic, grated ginger, crushed red pepper, finely chopped roasted peanuts, sliced green onions, and 2 teaspoons of Thai sweet red chili sauce.

Stir the mixture well until all ingredients are evenly distributed.

Place a wonton wrapper on a clean work surface with one corner pointing toward you.

Place 1 level tablespoon of the sausage mixture on the top half of the wonton wrapper, shaping it into a triangle and leaving some dough exposed around the edges.

Moisten the edges of the exposed dough with water.

Fold the wrapper in half over the filling to form a triangle.

Press the edges together firmly to seal, ensuring no filling escapes.

Cover the prepared triangles with a towel to prevent them from drying out while preparing the remaining ones.

In a wok, Dutch oven, or fryer, add vegetable oil to a depth of 3 inches.

Heat the oil to 375°F (190°C).

Fry 3 or 4 triangles at a time for approximately 2 minutes, turning each after 1 minute to ensure even cooking.

Remove the fried triangles and drain them on paper towels to remove excess oil.

Serve the Jimmy Dean Thai Sausage Triangles immediately with the remaining Thai sweet red chili sauce for dipping.