Follow these steps for perfect results
jicama
peeled and cut into matchsticks
mango
peeled and thinly sliced
cucumber
peeled and cut into matchsticks
cilantro
chopped
lime juice
fresh
ginger root
fresh, minced
cayenne pepper
Peel and cut the jicama into matchsticks.
Peel and thinly slice the mango.
Peel and cut the cucumber into matchsticks.
Chop the cilantro.
Mince the fresh ginger root.
In a large bowl, combine the jicama, mango, cucumber, cilantro, lime juice, ginger, and cayenne pepper.
Mix all ingredients thoroughly.
Cover the bowl with plastic wrap.
Refrigerate for at least 24 hours to allow flavors to meld.
Expert advice for the best results
Adjust cayenne pepper to your desired spice level.
For a sweeter slaw, add a touch of honey or agave.
Serve chilled for best flavor.
Everything you need to know before you start
5 minutes
Yes, flavors meld best when made ahead
Serve in a colorful bowl, garnished with extra cilantro.
Serve as a side dish with grilled meats or fish.
Serve as a light lunch with whole-wheat crackers.
Complements the sweetness and spice.
Discover the story behind this recipe
Commonly served as a refreshing side dish in warm climates.
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