Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
4
servings
5 unit

green tea bags

1 unit

red pepper

diced

1 unit

yellow pepper

diced

2 unit

carrots

peeled and grated

1 tbsp

vegetable oil

1.5 cup

long grain rice

1 pinch

salt

to taste

1 pinch

pepper

to taste

Step 1
~5 min

Steep green tea bags in boiling water for 5 minutes.

Step 2
~5 min

Discard the tea bags, reserving the infused water.

Step 3
~5 min

Sauté diced red pepper, yellow pepper, and grated carrots in vegetable oil until tender (about 3 minutes).

Step 4
~5 min

Add the green tea infused water, rice, salt, and pepper to the sautéed vegetables.

Step 5
~5 min

Bring the mixture to a boil.

Step 6
~5 min

Reduce heat to low and simmer, covered, for 20 minutes, or until the rice is tender and all liquid is absorbed.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use chicken broth instead of water to steep the tea.

Add a pinch of red pepper flakes for a little heat.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled fish or chicken.

Serve as a base for a stir-fry.

Perfect Pairings

Food Pairings

Grilled chicken
Steamed fish
Vegetable stir-fry

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asia

Cultural Significance

Rice is a staple in many Asian countries.

Style

Occasions & Celebrations

Occasion Tags

Weeknight dinner
Potluck

Popularity Score

65/100

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