Follow these steps for perfect results
green tea bags
red pepper
diced
yellow pepper
diced
carrots
peeled and grated
vegetable oil
long grain rice
salt
to taste
pepper
to taste
Steep green tea bags in boiling water for 5 minutes.
Discard the tea bags, reserving the infused water.
Sauté diced red pepper, yellow pepper, and grated carrots in vegetable oil until tender (about 3 minutes).
Add the green tea infused water, rice, salt, and pepper to the sautéed vegetables.
Bring the mixture to a boil.
Reduce heat to low and simmer, covered, for 20 minutes, or until the rice is tender and all liquid is absorbed.
Expert advice for the best results
For a richer flavor, use chicken broth instead of water to steep the tea.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
5 mins
Can be made a day ahead and reheated.
Serve in a bowl and garnish with chopped cilantro.
Serve as a side dish with grilled fish or chicken.
Serve as a base for a stir-fry.
Complements the herbal notes and slight sweetness.
Discover the story behind this recipe
Rice is a staple in many Asian countries.
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