Cooking Instructions

Follow these steps for perfect results

Ingredients

0/24 checked
6
servings
2 can

diced tomatoes

undrained

2 can

black beans

undrained

12 oz

tomato paste

1 cup

water

OR 12oz. Red Stripe

1 unit

onion

coarsely chopped

3 unit

green onions

coarsely chopped

1 unit

yellow bell pepper

coarsely chopped

1 lb

ground chicken

1 lb

pork sausage chorizo

2 unit

jalapenos

2 unit

habaneros

OR Scotch Bonnets

2 unit

oranges

2 unit

chicken broth cubes

1 cup

water

1 tbsp

ground allspice

1 tbsp

sugar

2 tbsp

fresh thyme

ground

1 tsp

black pepper

1 tsp

cayenne pepper

0.5 tsp

ground cinnamon

0.5 tsp

ground nutmeg

0.5 tsp

ground ginger

1.5 tsp

salt

3 cloves

garlic

minced

Step 1
~11 min

Mix all jerk spices together in a bowl and set aside.

Step 2
~11 min

In a large pot, combine diced tomatoes (undrained), black beans (undrained), tomato paste, water (or Red Stripe beer), chopped onion, chopped green onions, and chopped yellow bell pepper.

Step 3
~11 min

Bring 1 cup of water to a boil and dissolve the chicken broth cubes. Add the broth to the pot.

Step 4
~11 min

Remove the skins from the chorizo sausage and cook in a skillet over medium heat. Add the ground chicken and squeeze half an orange over the meat mixture. Brown the mixture and add it to the pot.

Step 5
~11 min

Cut the jalapenos and habaneros (or Scotch Bonnets) in a food processor until finely chopped. Add the peppers to the pot.

Step 6
~11 min

Squeeze the remaining orange juice into the pot. Add 3 tablespoons of the jerk seasoning mixture to the pot.

Step 7
~11 min

Heat the chili until it comes to a boil. Then, reduce the heat to low, cover the pot, and simmer for 1 hour, or until the onions are translucent and the chili has thickened.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of habaneros or Scotch Bonnets to control the spiciness.

For a richer flavor, use homemade chicken broth.

Serve with a dollop of sour cream or Greek yogurt to cool down the heat.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with cornbread or tortillas.

Top with shredded cheese and a dollop of sour cream.

Perfect Pairings

Food Pairings

Coleslaw
Corn on the cob

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Caribbean

Cultural Significance

Fusion of Caribbean and Southwestern flavors

Style

Occasions & Celebrations

Festive Uses

Tailgates
Parties

Occasion Tags

Game Day
Dinner Party
Casual Gathering

Popularity Score

75/100

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