Follow these steps for perfect results
Whole chicken
cut in quarters, skin on
Lime
halved
Salt
Oil
Jerk seasoning
Dark rum
optional
Rub the chicken quarters with lime halves.
Rinse the chicken and pat dry.
Sprinkle the chicken with salt.
In a bowl, mix oil, jerk seasoning (or marinade), and rum (optional).
Add the chicken to the bowl and rub the mixture in thoroughly.
Marinate the chicken in the refrigerator for at least 4 hours, or preferably overnight.
Preheat the oven to 350 degrees F or light the barbecue.
Grill or roast the chicken slowly until very tender, about 40 minutes.
Expert advice for the best results
For extra flavor, add scotch bonnet peppers to the marinade.
Marinate the chicken for at least 4 hours, or preferably overnight.
Serve with rice and peas and fried plantains.
Everything you need to know before you start
15 minutes
Chicken can be marinated a day in advance.
Serve chicken quarters on a platter, garnished with fresh thyme and scotch bonnet peppers.
Serve with rice and peas.
Serve with coleslaw.
Serve with fried plantains.
Authentic Jamaican beer
Tropical and refreshing
Discover the story behind this recipe
National dish of Jamaica.
Discover more delicious Jamaican Dinner recipes to expand your culinary repertoire
A flavorful and authentic wet jerk rub recipe from Boston Beach, Jamaica, perfect for marinating and smoking meats.
A flavorful Jamaican Jerk Pork recipe with a spicy marinade. Best marinated overnight and cooked slowly for tender, juicy results.
Slow-cooked chicken drumsticks infused with the spicy and savory flavors of Jamaican jerk seasoning, complemented by sweet and tangy notes.
Grilled spicy marinated chicken with a distinctive Jamaican jerk flavor.
Authentic Jamaican Jerk Chicken with a spicy and flavorful marinade. Grilled to perfection for a smoky taste.
Authentic Jamaican Jerk Chicken recipe with a spicy and flavorful marinade, perfect for grilling.
A flavorful and spicy Jamaican Jerk Chicken recipe, perfect for grilling. Marinated in a vibrant blend of scallions, garlic, jalapeno, and spices, this chicken is sure to be a crowd-pleaser.
A flavorful jerk chicken recipe featuring a spicy marinade and served with rice and beans.