Follow these steps for perfect results
avocados
ripe
petite diced tomatoes with jalapenos
drained
sour cream
dried cilantro
Peel, pit, and mash the avocados, saving one pit.
Stir in the sour cream.
Continue stirring until somewhat smooth, leaving some small lumps.
Add the dried cilantro.
Drain the petite diced tomatoes with jalapenos, almost completely but keeping a little liquid.
Add the tomatoes and stir until mixed well.
Place the avocado pit in the guacamole to prevent browning.
Cover and refrigerate for at least 1 hour, or until ready to serve.
Expert advice for the best results
For a spicier guacamole, add more jalapenos or a pinch of cayenne pepper.
Lime juice can be added to prevent browning, in addition to the avocado pit.
Add a clove of minced garlic for extra flavor.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead
Serve in a bowl, garnished with a sprig of cilantro and tortilla chips.
Serve with tortilla chips
Serve with vegetables
Serve as a condiment for tacos or burritos
Classic pairing
Refreshing and complements the flavors
Discover the story behind this recipe
Important part of Mexican cuisine, often served at celebrations and gatherings.
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