Follow these steps for perfect results
sugar
canola oil
eggs
room temperature
vanilla extract
lemon extract
lemon zest
grated
all-purpose flour
baking powder
salt
jam or jelly
In a large bowl, beat sugar and oil until blended.
Beat in eggs, extracts, and lemon zest.
Combine the flour, baking powder, and salt in a separate bowl.
Gradually add the dry ingredients to the sugar mixture and mix well.
Drop by rounded tablespoonfuls 2 inches apart onto an ungreased baking sheet.
Coat the bottom of a glass with cooking spray, then dip it in sugar.
Flatten the cookies with the prepared glass, redipping in sugar as needed.
Place 1/4 teaspoon of jelly in the center of each cookie.
Bake at 400°F (200°C) for 8-10 minutes, or until set.
Remove to wire racks to cool completely.
Expert advice for the best results
Use a variety of jellies for different flavors and colors.
Chill the dough for 30 minutes before baking to prevent spreading.
Store in an airtight container at room temperature.
Everything you need to know before you start
10 minutes
Dough can be made ahead and chilled.
Arrange cookies on a plate or tiered stand.
Serve with a glass of milk.
Perfect for parties and gatherings.
Sweet and bubbly.
Discover the story behind this recipe
Common treat for holidays and gatherings
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.