Rinse the rice well in water.

Place the washed rice in a saucepan, add salt, 1 tablespoon ghee, and 2 cups of water.

Bring the rice to a boil.

Cover the pan, turn the heat to low, and cook until all the water is absorbed.

Turn off the heat and allow the rice to rest for 10 minutes.

Heat a tablespoon of ghee in a small pan.

Add the cumin seeds and allow them to crackle.

Pour the roasted cumin into the cooked rice.

Stir the rice gently and fluff it up.