Follow these steps for perfect results
rice
rinsed
cumin seeds
ghee
salt
to taste
Rinse the rice thoroughly.
Combine rice, salt, ghee, and water in a saucepan.
Cook until the rice is tender and the water is absorbed.
Let the rice cool slightly.
Heat ghee in a pan or wok.
Add cumin seeds and sauté for 30 seconds until fragrant.
Add the cooked rice to the pan and mix well.
Serve hot.
Expert advice for the best results
For a richer flavor, use basmati rice.
Adjust the amount of cumin seeds to your preference.
Everything you need to know before you start
5 mins
Can be made ahead and reheated.
Garnish with fresh cilantro or coriander leaves.
Serve with dal, vegetables, or meat dishes.
Pairs well with the spices.
Discover the story behind this recipe
Commonly served as a side dish in Indian cuisine.
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