Follow these steps for perfect results
corn tortilla
oil
refried beans
hamburger
cheddar cheese
shredded
lettuce
shredded
tomatoes
diced
Brown hamburger in a frying pan and drain excess fat.
Mix the cooked hamburger with refried beans in the same pan.
Heat a separate frying pan with 1 tablespoon of oil.
Place 2 corn tortillas in the hot pan with oil.
Spoon a heaping tablespoon of the bean mixture onto one side of each tortilla.
Fold the tortilla over to enclose the filling.
Fry the taco on one side for 2-3 minutes until golden brown and crispy.
Flip the taco and fry the other side for 2-3 minutes until golden brown and crispy.
Repeat the frying process until all 12 tacos are made.
Place the cooked tacos on a cookie sheet lined with paper towels to drain excess oil.
Top the tacos with diced tomatoes, shredded lettuce, and shredded cheddar cheese.
Add taco sauce or hot sauce to taste.
Optionally, add ketchup and Parmesan cheese for a unique flavor combination.
Expert advice for the best results
Warm the tortillas slightly before frying to prevent cracking.
Use a slotted spatula to remove tacos from the oil to drain excess fat.
Experiment with different toppings like sour cream, guacamole, or salsa.
Everything you need to know before you start
15 minutes
The hamburger and bean mixture can be made ahead of time.
Serve on a platter with a side of taco sauce or salsa.
Serve with a side of Mexican rice and refried beans.
Offer a variety of toppings for guests to customize their tacos.
Pairs well with the savory flavors.
Classic pairing for Mexican cuisine.
Discover the story behind this recipe
Popularized by Mexican immigrants in the US, adapted to American tastes.
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