Follow these steps for perfect results
stew meat
cubed
salt
to taste
pepper
to taste
carrots
chopped
onions
chopped
celery
chopped
cream of chicken soup
water
Preheat oven to 325°F (160°C).
Place the stew meat into a large Dutch oven or oven-safe pot.
Season the stew meat with salt and pepper to taste.
Add desired amount of carrots, onions, and celery to the pot.
Pour cream of chicken soup over the ingredients.
Add 2/3 can of water to the pot.
Cover the pot tightly with a lid.
Bake in the preheated oven for 2-3 hours, or until the meat is tender.
Expert advice for the best results
Add potatoes for a heartier stew.
Brown the stew meat before adding vegetables for enhanced flavor.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve in a bowl and garnish with fresh parsley.
With crusty bread
Over mashed potatoes
Pairs well with beef
Discover the story behind this recipe
Comfort food classic
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