Follow these steps for perfect results
melon liqueur
Cointreau liqueur
lemon juice
maraschino cherry
Fill a cocktail shaker halfway with ice.
Add 1 ounce of melon liqueur to the shaker.
Add 1 ounce of Cointreau liqueur to the shaker.
Add 1/2 ounce of lemon juice to the shaker.
Secure the lid of the shaker and shake well until chilled.
Strain the mixture into a chilled cocktail glass.
Garnish with a maraschino cherry and serve immediately.
Expert advice for the best results
Chill the cocktail glass before serving for a more enjoyable experience.
Adjust the amount of lemon juice to your preference for tartness.
Everything you need to know before you start
5 minutes
Not recommended
Garnish with a maraschino cherry and a lemon twist.
Serve immediately after preparation.
Serve chilled.
Adds a touch of effervescence.
Discover the story behind this recipe
Popular in Japanese-themed bars.
Discover more delicious Japanese Cocktail recipes to expand your culinary repertoire
A refreshing and fruity cocktail combining the smoothness of sake with the tropical sweetness of mango and a touch of sourness.
A refreshing and subtly sweet martini featuring the unique flavors of sake and lychee.
A refreshing summer cocktail featuring sake, orange liqueur, and fresh herbs.
A refreshing strawberry sake cocktail with lime and mint.
A refreshing sake-based martini, perfect for hot summer days.
A fruity and slightly tart cocktail with a hint of melon and plum, perfect for a refreshing drink.
A refreshing cocktail combining the sweet taste of lychee with the crispness of sake and a touch of lemon.
A sophisticated cocktail featuring the sweet and delicate flavor of Yubari King cantaloupe, complemented by the rich notes of Japanese whisky.