Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
4 unit

Extra Large Eggs

whole

0.5 cup

Water

2 tbsp

Cooking Sake

1 tbsp

Mirin

1 tbsp

Sugar

1 tbsp

Light Soy Sauce

0.5 tbsp

Dark Soy Sauce

Step 1
~70 min

Prepare soft boiled eggs using your preferred method.

Key Technique: Soft Boiled Eggs
Step 2
~70 min

Set the soft boiled eggs aside.

Key Technique: Soft Boiled Eggs
Step 3
~70 min

In a small bowl, mix water, cooking sake, mirin, sugar, light soy sauce, and dark soy sauce.

Step 4
~70 min

Place the cooked eggs in the marinade.

Step 5
~70 min

Cover the eggs with a paper towel to help them soak up the marinade.

Step 6
~70 min

Refrigerate the eggs overnight (at least 8 hours).

Step 7
~70 min

Serve the marinated eggs cold.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the marinating time to your preference for intensity of flavor.

Ensure eggs are fully cooled before peeling to avoid tearing.

Use a pin to poke a small hole in the egg before boiling to prevent cracking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with ramen

Serve with rice

Serve as a side dish

Perfect Pairings

Food Pairings

Ramen
Rice bowls
Salads

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan

Cultural Significance

A common topping for ramen dishes in Japan, contributing both flavor and visual appeal.

Style

Occasions & Celebrations

Occasion Tags

Casual meal
Quick meal

Popularity Score

75/100

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