Follow these steps for perfect results
olive oil
soy sauce
lemon
juiced
garlic cloves
minced
fresh gingerroot
peeled and minced
Dijon mustard
honey
ground black pepper
rice wine vinegar
In a small bowl, combine soy sauce, lemon juice, minced garlic, minced gingerroot, Dijon mustard, honey, black pepper, and rice wine vinegar.
Whisk the ingredients together until thoroughly combined.
Slowly drizzle in the olive oil in a steady stream, while continuously whisking.
Continue whisking until all the olive oil is fully incorporated and the dressing is emulsified.
Pour the dressing into a serving container.
Chill in the refrigerator until ready to serve, allowing flavors to meld.
Expert advice for the best results
Adjust the amount of honey to your desired sweetness level.
For a spicier dressing, add a pinch of red pepper flakes.
Use a high-quality olive oil for the best flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle artfully over salad greens.
Serve over a mixed green salad with grilled chicken or tofu.
Use as a dipping sauce for spring rolls.
Drizzle over avocado toast.
The acidity of the Riesling complements the tanginess of the dressing.
Discover the story behind this recipe
Commonly used in Japanese cuisine as a salad dressing or marinade.
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