Follow these steps for perfect results
butter
softened
raisins
sugar
coconut
shredded
vinegar
pecans
chopped
eggs
Preheat oven to 350°F (175°C).
In a large bowl, mix together butter, raisins, sugar, coconut, vinegar, pecans, and eggs until well combined.
Pour the mixture into an unbaked pie shell.
Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the filling is set.
Expert advice for the best results
Add a pinch of salt to enhance the sweetness.
Use a pre-made pie crust for convenience.
Toast the pecans for a richer flavor.
Everything you need to know before you start
10 minutes
Can be made a day ahead
Serve warm or cold, dusted with powdered sugar.
Serve with a scoop of vanilla ice cream
Serve with a dollop of whipped cream
Sweet and fruity wine that complements the pie.
Discover the story behind this recipe
Fusion cuisine combining Japanese and American flavors.
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