Follow these steps for perfect results
eggs
granulated sugar
margarine
melted
white vinegar
vanilla
raisins
shredded coconut
shredded
pecans
chopped
pie shell
unbaked
Preheat oven to 325°F (160°C).
In a large bowl, mix together the eggs, sugar, melted margarine, white vinegar, and vanilla.
Add the raisins, shredded coconut, and chopped pecans to the mixture.
Mix all ingredients well until combined.
Pour the mixture into the unbaked pie shell.
Bake in the preheated oven for 35 to 40 minutes.
Remove from oven and let cool. The pie will firm up as it cools.
Slice and serve.
Expert advice for the best results
For a deeper flavor, toast the pecans before chopping.
Add a pinch of salt to balance the sweetness.
Let the pie cool completely before serving for best texture.
Everything you need to know before you start
15 mins
Can be made a day ahead
Serve warm or cold, garnished with a dusting of powdered sugar.
Serve with a dollop of whipped cream.
Pair with a scoop of vanilla ice cream.
Offer alongside a cup of coffee or tea.
Balances the sweetness of the pie.
Discover the story behind this recipe
A comforting and familiar dessert, often enjoyed during holidays.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.