Follow these steps for perfect results
sugar
eggs
oleo
melted
raisins
coconut
shredded
pecans
vinegar
vanilla
Melt oleo in a saucepan.
Add sugar to the melted oleo and mix well.
Add eggs and beat the mixture until well combined.
Incorporate raisins, coconut, and pecans into the mixture.
Pour the mixture into a pie shell.
Bake in a preheated oven at 350°F (175°C) for 1 hour, or until golden brown.
Expert advice for the best results
Toast the pecans for extra flavor.
Use a homemade pie crust for a more authentic taste.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve warm or at room temperature, garnished with a dusting of powdered sugar.
Serve with a scoop of vanilla ice cream or whipped cream.
Pairs well with the sweetness of the pie.
Discover the story behind this recipe
A fusion of American baking traditions with Japanese flavors.
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