Follow these steps for perfect results
pumpkin seeds
vegetable oil
jalapeno powder
kosher salt
Preheat oven to 375 degrees F (190 degrees C) and arrange a rack in the middle.
In a bowl, toss the pumpkin seeds with the vegetable oil.
Spread the seeds in a single layer on a baking sheet.
Roast in the preheated oven, stirring every 5 minutes, until the seeds are aromatic, crisp, and browned.
This should take about 10 to 15 minutes.
Remove the baking sheet from the oven.
Sprinkle with the jalapeno powder and kosher salt.
Toss to combine the spices and seeds thoroughly.
Let cool slightly before serving.
Expert advice for the best results
For extra flavor, add a pinch of garlic powder or onion powder.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
5 minutes
Can be made ahead and stored.
Serve in a small bowl as a snack.
Serve as a snack or appetizer.
Pair with a cold beer.
The bitterness of the IPA complements the spice.
Discover the story behind this recipe
Common snack during autumn.
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