Preheat oven to 400 degrees F.

Thaw the frozen pie crust for 10 minutes.

Prick the crust all over the bottom and sides with a fork.

Bake the crust for 10 minutes.

Remove the crust from the oven.

Reduce oven temperature to 350 degrees F.

Spread cream cheese evenly over the bottom of the hot crust.

Sprinkle diced jalapenos over the cream cheese.

Set aside jalapeno rounds for garnish.

Heat cream and half-and-half in a small pot over medium heat until tiny bubbles appear around the edges (scald).

Beat eggs together in a bowl.

Slowly add the hot cream mixture to the eggs, whisking constantly.

Add paprika, salt, and bacon to the egg mixture.

Pour the mixture into the crust.

Bake for 30 minutes.

Remove from oven.

Arrange jalapeno slices on top of the quiche.

Sprinkle with cheese.

Bake until the cheese has melted and turned golden brown, approximately 12-15 minutes.

Cool slightly before serving.