Follow these steps for perfect results
White Shoepeg corn
drained
Margarine
Cream cheese
Jalapeno peppers
chopped
Cheddar cheese
Milk
Melt cream cheese, milk, and margarine in a saucepan over low heat.
Remove the saucepan from the heat.
Add the drained corn and chopped jalapeno peppers to the saucepan.
Stir all ingredients together thoroughly.
Pour the mixture into a greased baking pan.
Sprinkle the top with shredded Cheddar cheese and paprika.
Bake in a preheated oven until heated through, approximately 20 minutes.
Expert advice for the best results
Adjust the amount of jalapenos to suit your spice preference.
Use freshly grated Cheddar cheese for a better melt.
Everything you need to know before you start
Medium
Can be assembled ahead of time and baked later.
Serve warm in a bowl or on a plate. Garnish with a sprig of cilantro.
Serve as a side dish with grilled chicken or steak.
Serve with a dollop of sour cream.
Balances the spice
Discover the story behind this recipe
Common side dish at potlucks and barbecues.
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