Follow these steps for perfect results
Jack Daniel's whiskey
brown sugar
firmly packed
soy sauce
water
Worcestershire sauce
lemon juice
garlic powder
chuck roast
Combine Jack Daniel's whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice, and garlic powder in a bowl and mix well.
Place the chuck roast into a plastic bag.
Pour the marinade into the bag, reserving some for basting.
Seal the bag and ensure the roast is well coated with the marinade.
Place the bag in a dish and refrigerate overnight, turning occasionally to ensure even marination.
Preheat the grill to medium heat.
If using Jack Daniel's Barrel Chips, soak them in water for at least 30 minutes before grilling.
Place the marinated chuck roast on the grill.
Grill for approximately 20 to 25 minutes per side for medium doneness.
Baste the roast occasionally with the reserved marinade during grilling.
Once the roast reaches your desired doneness, remove it from the grill and let it rest for 10 minutes before slicing.
To serve, cut the chuck roast into thin slices against the grain.
Expert advice for the best results
Marinate for at least 12 hours for best flavor.
Use a meat thermometer to ensure the roast is cooked to your desired doneness.
Let the roast rest for at least 10 minutes before slicing to allow the juices to redistribute.
Everything you need to know before you start
15 minutes
Can be marinated a day in advance.
Serve sliced on a platter with a drizzle of reserved marinade.
Serve with grilled vegetables and mashed potatoes.
Serve with a side salad.
Pairs well with the rich flavors of the beef.
Discover the story behind this recipe
American BBQ
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