Follow these steps for perfect results
vodka
your favorite brand
fresh ginger
umeboshi
Japanese pickled plum
ice
Combine vodka, ice, and fresh ginger in a shaker.
Muddle or shake well to your liking.
Strain the mixture into a martini glass.
Garnish with an umeboshi (Japanese pickled plum).
Optionally, serve in a larger glass and top with a splash of tonic water.
Expert advice for the best results
Adjust the amount of ginger to your preference for spiciness.
Chill the martini glass before serving for a colder drink.
Everything you need to know before you start
5 minutes
The ginger-infused vodka can be made ahead.
Serve in a chilled martini glass. Garnish with the umeboshi plum.
Serve chilled.
Pairs well with the Japanese flavors.
Discover the story behind this recipe
Umeboshi is a traditional Japanese ingredient with medicinal properties.
Discover more delicious Japanese Cocktail recipes to expand your culinary repertoire
A refreshing and fruity cocktail combining the smoothness of sake with the tropical sweetness of mango and a touch of sourness.
A refreshing and subtly sweet martini featuring the unique flavors of sake and lychee.
A refreshing summer cocktail featuring sake, orange liqueur, and fresh herbs.
A refreshing strawberry sake cocktail with lime and mint.
A refreshing sake-based martini, perfect for hot summer days.
A fruity and slightly tart cocktail with a hint of melon and plum, perfect for a refreshing drink.
A refreshing cocktail combining the sweet taste of lychee with the crispness of sake and a touch of lemon.
A sophisticated cocktail featuring the sweet and delicate flavor of Yubari King cantaloupe, complemented by the rich notes of Japanese whisky.