Follow these steps for perfect results
Prego Traditional Italian Sauce
Dry Red Wine
Shredded Mozzarella Cheese
Heat Italian sauce and red wine in a 1-quart saucepan over medium-high heat.
Bring to a boil, stirring often.
Cook for 5 minutes, or until the alcohol has evaporated.
Pour the sauce into a fondue pot or slow cooker.
Stir in the mozzarella cheese.
Let stand for 5 minutes for cheese to melt slightly.
Expert advice for the best results
Serve with crusty bread, vegetables, or cooked meats for dipping.
Adjust the amount of cheese to your desired consistency.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a fondue pot surrounded by dippers.
Serve with crusty bread, vegetables, and cooked meats.
Pairs well with Italian flavors
Discover the story behind this recipe
Italian cuisine is known for its simple, flavorful dishes.
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