Follow these steps for perfect results
ground beef
garlic
onion
tomatoes
tomato soup
tomato paste
red pepper flakes
pepper
brown sugar
oregano
salt
bay leaves
Brown ground beef in a large pot or Dutch oven over medium-high heat.
Add onions and garlic to the pot and cook until softened and fragrant.
Stir in canned tomatoes, tomato soup, tomato paste, red pepper flakes, pepper, brown sugar, oregano, salt, and bay leaves.
Bring the sauce to a simmer, then reduce heat to low.
Cover and simmer for at least 2 hours, stirring occasionally, or cook in a crock-pot on low all afternoon.
Remove bay leaves before serving.
Serve over cooked spaghetti or pasta of your choice.
Expert advice for the best results
For a richer flavor, add a splash of red wine while simmering.
Adjust the amount of red pepper flakes to your desired level of spiciness.
Simmering for longer intensifies the flavors.
Everything you need to know before you start
15 minutes
Can be made ahead and stored in the refrigerator for up to 3 days or frozen for longer storage.
Serve over spaghetti with a sprinkle of grated Parmesan cheese and fresh basil leaves.
Serve with garlic bread and a side salad.
Pair with a glass of red wine.
Pairs well with tomato-based sauces
Discover the story behind this recipe
A staple in Italian-American cuisine.
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