Follow these steps for perfect results
hamburger
hot sausage
onion
chopped fine and sauteed
eggs
oil
bread crumbs
sweet basil
parsley
salt
pepper
garlic powder
Combine hamburger, hot sausage, sauteed onion, eggs, bread crumbs, basil, parsley, salt, pepper, and garlic powder in a bowl.
Mix the ingredients thoroughly until well combined.
Shape the mixture into small, bite-sized meatballs.
Heat salad oil in a pan over medium heat.
Brown the meatballs in the heated salad oil until cooked through.
Add your favorite spaghetti sauce, ideally using the oil where you browned the onions for extra flavor.
Simmer meatballs in sauce.
Serve over cooked spaghetti.
Expert advice for the best results
Use a combination of beef and pork for richer meatballs.
Simmer the meatballs in the sauce for at least 30 minutes to allow the flavors to meld.
Serve with a sprinkle of Parmesan cheese and fresh basil.
Everything you need to know before you start
20 minutes
Meatballs and sauce can be made ahead and refrigerated for up to 2 days.
Serve in a bowl with a generous amount of sauce and a sprinkle of fresh herbs.
Serve with a side of garlic bread.
Serve with a green salad.
Pairs well with tomato-based sauces.
Discover the story behind this recipe
A staple in Italian-American cuisine, often served at family gatherings.
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