Follow these steps for perfect results
Italian sausage
cooked, drained, and sliced
Italian bread
cut into 1 inch slices
cream cheese
softened
mayonnaise
dried basil
dried oregano
spaghetti sauce
garlic
minced
mozzarella cheese
shredded
parmesan cheese
freshly grated
Preheat oven to 400°F.
Lightly grease a 13x9-inch baking dish.
Place bread slices in a single layer over the bottom of the prepared baking dish.
In a small bowl, mix together the softened cream cheese, mayonnaise, dried basil, and dried oregano.
Spread the cream cheese mixture evenly over the bread slices.
In a medium bowl, combine the spaghetti sauce, minced garlic, and sliced Italian sausage.
Spoon the sausage mixture over the cream cheese layer.
Top with shredded mozzarella cheese and freshly grated parmesan cheese.
Bake in the preheated oven for 25 to 30 minutes, or until the casserole is hot and the cheese is melted and bubbly.
Expert advice for the best results
Use a good quality Italian sausage for the best flavor.
Adjust the amount of mozzarella and parmesan cheese to your preference.
Add a layer of sauteed vegetables, such as onions and peppers, for added nutrition and flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, sliced into squares.
Serve with a side salad
Serve with garlic bread
Pairs well with Italian flavors
Discover the story behind this recipe
Italian-American comfort food
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