Follow these steps for perfect results
Italian sausage
VELVEETA Shells & Cheese with Salsa
water
green pepper
cut into strips
red pepper
cut into strips
Brown Italian sausage in a large skillet over medium heat; drain any excess grease.
Add Shell Pasta and water to the skillet.
Bring the mixture to a boil, then cover the skillet.
Reduce heat and simmer for 15 minutes, or until the pasta is tender, stirring occasionally.
Add the green and red pepper strips to the skillet during the last 5 minutes of the pasta cooking time.
Stir in Salsa and Cheese Sauce until well combined.
Cook until heated through, stirring occasionally to prevent sticking.
Serve immediately.
Expert advice for the best results
Add a pinch of red pepper flakes for extra heat.
Use different colored bell peppers for visual appeal.
Garnish with fresh parsley or basil.
Everything you need to know before you start
15 min
Ingredients can be prepped ahead of time.
Serve in a skillet or individual bowls.
Serve with a side salad.
Crusty bread for dipping.
Pairs well with Italian sausage and tomato-based dishes.
Discover the story behind this recipe
Popular comfort food.
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