Follow these steps for perfect results
Italian sausage
browned
chopped stemmed kale
chopped
STOVE TOP Stuffing Mix for Turkey
PLANTERS Walnuts
chopped, toasted
Brown the Italian sausage in a large skillet sprayed with cooking spray, stirring occasionally. Drain off any excess grease.
Return the browned sausage to the skillet.
Add the chopped stemmed kale to the skillet.
Cook and stir until the kale softens, about 3 minutes.
Remove the sausage and kale mixture from the skillet and set aside.
Use the same skillet to prepare the Stove Top Stuffing Mix for Turkey according to the package directions.
Stir the sausage and kale mixture and the toasted PLANTERS Walnuts into the prepared stuffing.
Serve hot.
Expert advice for the best results
Add dried cranberries for a touch of sweetness.
Use different types of nuts, such as pecans or almonds, for a different flavor profile.
Make sure to toast the walnuts for added flavor.
Everything you need to know before you start
15 minutes
Can be prepared 1 day ahead and refrigerated.
Serve in a large bowl or casserole dish.
Serve as a side dish with roasted turkey, chicken, or pork.
Garnish with fresh parsley or thyme.
Pairs well with the savory flavors.
Discover the story behind this recipe
Popular Thanksgiving dish
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