Preheat oven to 375°F (190°C).

Line a 15x10x1 inch baking pan with foil.

Spray the foil with nonstick cooking spray.

In a food processor bowl with the metal blade attached, combine Italian sausage, biscuit mix, and dried basil.

Process until just combined.

Add shredded provolone cheese and chopped green onion to the food processor.

Pulse the mixture to blend the cheese and onions evenly.

Shape the mixture into 1-inch balls.

Place the shaped sausage and cheese balls on the prepared foil-lined baking pan.

Bake for 10-15 minutes, or until the meatballs are no longer pink inside.