Preheat oven to 350°F (175°C).

Brown Italian sausage in a skillet over medium-high heat.

Drain any excess grease from the cooked sausage.

Boil lasagna noodles according to package directions until al dente.

In a large bowl, combine ricotta cheese, eggs, and the cooked Italian sausage.

Reserve a small amount of sausage for topping.

Drain the cooked lasagna noodles and lay them flat on a work surface.

Evenly spread the ricotta cheese and sausage mixture onto each lasagna noodle.

Season with salt and pepper to taste.

Spread a layer of pasta sauce in the bottom of a greased 9x13 inch baking dish.

Roll up each lasagna noodle tightly and place the rolls seam-side down in the prepared baking dish.

Top the lasagna rolls with the remaining pasta sauce, shredded mozzarella cheese, grated Parmesan cheese, and reserved sausage crumbles.

Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly and the lasagna rolls are heated through.