Follow these steps for perfect results
ground pork butt
salt
black pepper
Combine ground pork butt, salt, and black pepper in a large bowl.
Mix the ingredients thoroughly until well combined.
Prepare sausage casings according to package directions.
Stuff the meat mixture into the prepared casings.
Twist the casings to create individual sausage links.
Cook immediately or refrigerate for later use.
Expert advice for the best results
Add spices like fennel seed or garlic for extra flavor.
Ensure the meat is cold before grinding or mixing to maintain a good texture.
Everything you need to know before you start
15 minutes
Sausage can be made ahead and stored in the refrigerator for up to 2 days or frozen for later use.
Serve sausage on a platter with grilled vegetables or nestled in a bun with your favorite toppings.
Serve with mashed potatoes
Serve with sauerkraut
Light and refreshing
Discover the story behind this recipe
A staple in Italian cuisine, often served during festivals and celebrations.
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