Follow these steps for perfect results
mayonnaise
milk
red wine vinegar
garlic
minced
oregano
Combine mayonnaise, milk, red wine vinegar, minced garlic, and oregano in a bowl.
Mix well until all ingredients are fully incorporated.
Chill for at least 30 minutes before serving to allow flavors to meld.
Expert advice for the best results
Adjust the amount of garlic and oregano to your taste.
For a thicker dressing, use less milk.
For a thinner dressing, use more milk.
Everything you need to know before you start
5 minutes
Can be made up to a week in advance.
Drizzle over salad greens.
Serve with a mixed green salad.
Use as a dipping sauce for vegetables.
Light and refreshing to complement the dressing.
Discover the story behind this recipe
Common salad dressing in Italian-American cuisine.
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