Follow these steps for perfect results
pizza dough, fresh
premade
pizza sauce
your choice
mozzarella cheese
shredded
roast beef, italian
thinly sliced, rare
Preheat oven to 475 degrees Fahrenheit, with pizza stone on the bottom rack for 45 minutes to ensure it's very hot.
If you don't have a pizza stone, use two layers of heavy-duty aluminum foil.
Stretch premade pizza dough to form a 12-inch round.
Spread a thin layer of pizza sauce on top.
Scatter a handful of mozzarella cheese over the sauce.
Top with thinly sliced Italian roast beef.
Cover with the remaining mozzarella cheese.
Bake on a baking sheet or directly on the baking stone until the crust is crisp and the cheese is bubbly, approximately 15-18 minutes.
Expert advice for the best results
Use high-quality roast beef for best flavor.
Don't overload the pizza with toppings to ensure even cooking.
For a crispier crust, brush with olive oil before baking.
Everything you need to know before you start
10 minutes
Pizza dough can be made ahead of time.
Serve hot, sliced into wedges.
Serve with a side salad.
Pair with a glass of Italian red wine.
Pairs well with the savory flavors.
Discover the story behind this recipe
Popular comfort food.
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