Follow these steps for perfect results
Green Peas
Olive Oil
Scallions
minced
Fresh Mint
Water
Salt
Pepper
Grated Parmesan Cheese
Mince the scallions.
Heat olive oil in a pan over medium heat.
Sauté the minced scallions in the hot oil until they turn brown.
Add water, green peas, fresh mint, salt, and pepper to the pan.
Cover the pan tightly.
Steam until the peas are tender, about 7-8 minutes for young peas or 15 minutes for larger peas.
Serve hot, sprinkled with grated parmesan cheese.
Expert advice for the best results
Use fresh, high-quality peas for the best flavor.
Adjust the amount of parmesan cheese to your liking.
For a richer flavor, use chicken broth instead of water.
Everything you need to know before you start
5 mins
Can be made a day ahead and reheated.
Serve in a bowl, garnished with a sprig of fresh mint and a generous sprinkle of parmesan.
Serve as a side dish to roasted chicken or fish.
Serve as part of an antipasto platter.
Crisp and refreshing, complements the peas well.
Discover the story behind this recipe
A simple, traditional dish often served during the spring season.
Discover more delicious Italian Side Dish recipes to expand your culinary repertoire
A simple and delicious recipe for creamy garlic mashed potatoes, perfect as a side dish or a comforting meal.
Simple homemade noodles, perfect for soups and pasta dishes.
A classic, vibrant pesto sauce made with fresh basil, Parmesan cheese, pine nuts, garlic, and olive oil. Perfect for pasta, sandwiches, and more.
A rich and creamy Alfredo sauce made with heavy cream, butter, and Parmesan cheese.
A classic Italian bread recipe perfect for sandwiches or enjoying with a meal.
A rich and creamy Alfredo sauce perfect for pasta.
A vibrant and flavorful pesto sauce made with fresh basil, Parmesan, Romano cheese, pine nuts, almonds, walnuts, garlic, butter, and olive oil. Perfect for pasta and more.
A classic, rich Alfredo sauce perfect for pasta.