Follow these steps for perfect results
mayonnaise
red wine vinegar
garlic
minced
salt
pepper
twisted macaroni
cooked
cherry tomatoes
green bell pepper
chopped
green olives
sliced
Cook the macaroni according to package directions.
Drain the macaroni and let it cool.
In a large bowl, combine mayonnaise, red wine vinegar, minced garlic, salt, and pepper.
Mix well until the dressing is smooth.
Add the cooked and cooled macaroni to the bowl.
Add cherry tomatoes, chopped green bell pepper, and sliced green olives.
Stir to combine all ingredients thoroughly.
Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Expert advice for the best results
Add other vegetables like cucumber, carrots, or celery.
Use different types of pasta for variety.
Add some Italian seasoning for more flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve chilled in a bowl or on a platter.
Serve as a side dish at barbecues or picnics.
Pair with grilled meats or sandwiches.
Crisp and refreshing.
Clean and refreshing.
Discover the story behind this recipe
Popular dish in Italian-American cuisine.
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