Follow these steps for perfect results
pizza sauce
warmed
Bisquick baking mix
original
milk
original
eggs
shredded mozzarella cheese
shredded
pepperoni
finely chopped
green bell pepper
finely chopped
italian seasoning
tomatoes
finely chopped
Warm pizza sauce in a small saucepan or microwave until heated through. Keep warm.
In a mixing bowl, stir together Bisquick baking mix, milk, and eggs until just blended.
Add shredded mozzarella cheese, chopped pepperoni, chopped green bell pepper, Italian seasoning, and chopped tomatoes to the batter. Stir until well combined.
Heat a lightly oiled griddle or frying pan over medium heat.
Spoon batter by tablespoonfuls onto the hot griddle, spreading slightly to form small pancakes.
Cook until the edges are dry and bubbles begin to form on the surface.
Flip the pancakes and cook until golden brown on the other side.
Serve the pancakes immediately with warm pizza sauce for dipping.
Expert advice for the best results
For a crispier pancake, add a little more oil to the griddle.
Adjust the amount of Italian seasoning to your preference.
Serve with a side of ranch dressing for dipping.
Everything you need to know before you start
10 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve the pancakes stacked on a plate with a small bowl of warmed pizza sauce alongside.
Serve as a fun appetizer at a party.
Enjoy as a quick and easy weeknight meal.
Pack in a lunchbox for a savory snack.
Pairs well with the Italian flavors.
Light and refreshing.
Discover the story behind this recipe
Combines classic Italian flavors with American pancake style.
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