Follow these steps for perfect results
strong black coffee
brewed
sugar
rum
Italian ladyfingers
crisp
strawberries
thinly sliced
chocolate mousse
heavy cream
whipped
cocoa powder
for dusting
Combine coffee, sugar, and rum in a shallow dish and stir until sugar dissolves.
Let the coffee mixture cool to room temperature.
Line a 9-inch springform pan with parchment paper.
Dip half of the ladyfingers in the coffee mixture.
Place a layer of the dipped ladyfingers in the bottom of the prepared pan, trimming to fit.
Press the ladyfingers down firmly.
Top the ladyfingers with a layer of thinly sliced strawberries.
Spread chocolate mousse evenly over the strawberry layer.
Dip the remaining ladyfingers in the coffee mixture.
Arrange the dipped ladyfingers over the chocolate mousse layer.
Cover the pan tightly with plastic wrap.
Freeze the cake overnight.
Transfer the cake to the refrigerator 1 hour before serving.
Invert the cake onto a serving plate.
Release the cake from the springform pan.
Spread whipped cream over the top of the cake.
Dust the whipped cream with cocoa powder.
Expert advice for the best results
Use high-quality chocolate mousse for a richer flavor.
Make sure the ladyfingers are only lightly dipped, not soggy.
Garnish with extra strawberries for visual appeal.
Everything you need to know before you start
15 minutes
Can be made 1 day in advance.
Garnish with cocoa powder and fresh strawberries.
Serve chilled.
Accompany with a scoop of vanilla ice cream.
Light and sweet wine complements the cake's flavors.
Discover the story behind this recipe
Celebratory dessert often enjoyed during special occasions.
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