Follow these steps for perfect results
coppa
thinly sliced
mortadella
thinly sliced
salami
sliced
bresaola
thinly sliced
Montasio cheese
Italian goat cheese
fresh
Piave Vecchio cheese
Castelmagno cheese
wedge
extra-virgin olive oil
optional
freshly ground black pepper
fresh oregano sprigs
for garnish
Arrange sliced coppa, mortadella, salami, and bresaola on a large platter.
Slice Montasio, goat cheese, and Piave Vecchio cheeses as desired, or leave in wheels or wedges.
Leave Castelmagno cheese in wedge form.
Drizzle with extra-virgin olive oil, if desired.
Sprinkle with freshly ground black pepper.
Arrange on the large antipasti platter with peppers and asparagus.
Garnish with fresh oregano sprigs.
Expert advice for the best results
Serve with crusty bread or crackers.
Add olives, roasted peppers, or artichoke hearts to the platter.
Everything you need to know before you start
5 minutes
Can be assembled a few hours in advance and refrigerated.
Arrange ingredients artfully on a platter, varying textures and colors.
Serve at room temperature.
Offer with a variety of breads and crackers.
A classic Italian pairing.
Light and refreshing.
Discover the story behind this recipe
A staple of Italian cuisine, often served as an appetizer.
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