Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
6
servings
2 lb

Ground Chuck

2 cup

Bread Crumbs

moistened

0.5 cup

Water

1 unit

Garlic Clove

chopped extra fine

0.25 cup

Romano Cheese

1 tbsp

Salt

1 tsp

Pepper

6 unit

Eggs

1 handful

Celery Leaves

chopped

0.5 cup

Oil

Step 1
~7 min

Moisten bread crumbs with water in a bowl.

Step 2
~7 min

In a large bowl, combine ground chuck, moistened bread crumbs, garlic, Romano cheese, salt, pepper, eggs, and celery leaves.

Step 3
~7 min

Mix the ingredients loosely until just combined.

Step 4
~7 min

Shape the mixture into golf ball-sized meatballs.

Step 5
~7 min

Heat oil in a large skillet over medium-high heat.

Step 6
~7 min

Fry the meatballs in batches until browned on all sides and cooked through.

Step 7
~7 min

Reserve the drippings for making Italian sauce.

Pro Tips & Suggestions

Expert advice for the best results

Soak bread crumbs in milk instead of water for extra moisture.

Do not overmix the meat mixture for best texture.

Fry meatballs in batches to avoid overcrowding the pan.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Meatballs can be made ahead and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with spaghetti and marinara sauce.

Serve in a crusty roll as a meatball sub.

Perfect Pairings

Food Pairings

Garlic Bread
Caesar Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A staple in Italian-American cuisine, often served during family gatherings.

Style

Occasions & Celebrations

Festive Uses

Christmas Eve
Easter

Occasion Tags

Family Dinner
Holiday Meal
Weeknight Dinner

Popularity Score

70/100

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