Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
2
servings
2 unit

Amaretto

1 unit

Triple Sec

1 unit

Gold Tequila

4 unit

Sweet-and-Sour Mix

prepared

1 unit

Lime Wedge

for rim and garnish

1 unit

Coarse Sugar

for rim

0.5 unit

Chambord Raspberry Liquor

optional floater

0.5 unit

Grand Marnier

optional floater

0.5 unit

Cointreau Liqueur

optional floater

Step 1
~1 min

Rub the rim of 2 margarita glasses with lime and roll in coarse sugar if desired.

Step 2
~1 min

Fill a shaker with ice.

Step 3
~1 min

Add Amaretto, Triple Sec, Tequila, and sweet and sour mix to the shaker.

Step 4
~1 min

Shake well.

Step 5
~1 min

Pour into margarita glasses.

Step 6
~1 min

Garnish with lime.

Step 7
~1 min

Optionally, add a floater of Chambord raspberry liquor, Grand Marnier, or Cointreau liqueur by slowly pouring it on top of the margarita.

Pro Tips & Suggestions

Expert advice for the best results

Adjust sweetness by adding more or less sweet-and-sour mix.

Chill glasses before serving for a more refreshing experience.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be mixed in advance (without ice) and chilled.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled with appetizers or as a standalone cocktail.

Perfect Pairings

Food Pairings

Tacos
Quesadillas
Nachos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italian-Mexican Fusion

Cultural Significance

Celebratory drink

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Summer Parties

Occasion Tags

Party
Celebration
Summer

Popularity Score

75/100