Follow these steps for perfect results
Bread Flour
Milk
Ricotta Cheese
Egg Yolks
Anise Extract
Unsalted Butter
cut into pieces
Walnuts
Golden Raisin
Sugar
Lemon Zest
Gluten
Salt
Rapid Rise Yeast
Add all ingredients to the bread machine pan in the order specified by the manufacturer.
Select the 'Basic' bread cycle and set the crust to medium.
Start the bread machine.
Once the baking cycle is complete, carefully remove the bread from the pan.
Place the bread on a wire rack to cool.
Allow the bread to cool completely before slicing and serving.
Expert advice for the best results
For a richer flavor, use brown butter.
Add a glaze for extra sweetness.
Everything you need to know before you start
10 minutes
The dough can be made ahead and refrigerated overnight.
Slice the bread and arrange on a platter. Garnish with lemon zest.
Serve with butter or jam.
Enjoy with coffee or tea.
A sweet wine that complements the flavors of the bread.
Discover the story behind this recipe
Bread is a staple food in Italian cuisine.
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