Follow these steps for perfect results
Ricotta cheese
Frozen spinach
drained, cooked
Parmesan cheese
grated
Eggs
Bacon
chopped
Rosemary
minced
Mushrooms
sliced
Lasagna noodles
Mozzarella cheese
grated
Parmesan
grated
Tomato
seeded, chopped
Rosemary
minced
Combine ricotta cheese, cooked spinach, and Parmesan cheese.
Season with salt and pepper.
Add eggs and mix well.
Chill the cheese mixture; can be prepared 1 day ahead.
Cook bacon until crispy and chop.
Slice mushrooms.
Preheat oven to 375°F (190°C).
Layer lasagna noodles, cheese mixture, bacon, mushrooms, and mozzarella cheese in a baking dish.
Repeat layers.
Top with mozzarella and Parmesan cheese.
Bake for 60 minutes, or until golden brown and bubbly.
Let stand for 10 minutes before serving.
Garnish with chopped tomato.
Expert advice for the best results
Use fresh lasagna noodles for a better texture.
Allow lasagna to cool slightly before cutting to prevent it from falling apart.
Add a layer of béchamel sauce for extra richness.
Everything you need to know before you start
20 minutes
Can be assembled 1 day ahead and baked before serving.
Slice and serve warm, garnish with fresh basil or parsley.
Serve with a side salad and garlic bread.
Pairs well with a glass of red wine.
Italian red wine.
Discover the story behind this recipe
A staple dish in Italian cuisine, often served during family gatherings and celebrations.
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