Follow these steps for perfect results
Italian sausage
bulk
frozen hash browns
shredded
onion
diced
garlic
crushed
salt
pepper
parmesan cheese
freshly shredded
marinara sauce
warmed
In a large skillet, cook the Italian sausage, diced onion, and crushed garlic until the sausage is almost fully browned.
Add the frozen shredded hash browns to the skillet, along with salt and pepper to taste.
Cook the mixture, flipping as needed, until the hash browns are as crispy as desired.
Ensure there's enough oil or grease to prevent sticking during cooking; add more if necessary.
This cooking process should take approximately 10-15 minutes.
If using optional ingredients, once the desired crispiness is achieved, top the hash with freshly shredded Parmesan cheese.
Cover the skillet and let it sit until the cheese is melted, about 3 minutes.
Serve the Italian hash hot, drizzled with warmed marinara sauce.
Expert advice for the best results
Add diced bell peppers for extra flavor and nutrients.
Use a non-stick skillet for easier cleanup.
Cook sausage thoroughly to avoid food borne illness.
Everything you need to know before you start
10 minutes
Can be partially made ahead; cook sausage mixture and refrigerate, then add hash browns and finish cooking.
Serve in a bowl or on a plate, topped with fresh herbs.
Serve with a side of toast or eggs.
Top with a fried egg for added richness.
Serve with sour cream or Greek yogurt.
Pairs well with the Italian sausage and marinara sauce.
A refreshing complement to the savory flavors.
Discover the story behind this recipe
A fusion dish combining Italian flavors with American breakfast staples.
Discover more delicious Italian-American Breakfast/Brunch recipes to expand your culinary repertoire
Fluffy ricotta pancakes served with a tangy homemade lemon curd.
A savory frittata featuring goat cheese, mushrooms, bacon, and onions, perfect for breakfast or brunch.
A creative twist on classic Eggs Benedict, using leftover risotto formed into crispy cakes as the base.
Ciabatta bread stuffed with prosciutto and mozzarella, soaked in a savory custard and griddle-cooked to perfection.
A delicious and elegant breakfast or brunch dish combining the flavors of Caprese salad with the richness of Eggs Benedict.
A decadent and festive French toast casserole featuring the Italian sweet bread, panettone, soaked in a rich custard and baked to golden perfection. Perfect for brunch or a special occasion.
A savory and comforting breakfast or brunch bake featuring Italian flavors, bacon, eggs, and cheese. Perfect for feeding a crowd.
A savory Italian bread casserole perfect for Christmas morning, featuring layers of Italian bread, salami, pepperoni, prosciutto, and a blend of cheeses baked in a rich custard.