Follow these steps for perfect results
red tomato
thinly sliced
yellow tomato
thinly sliced
orange tomato
thinly sliced
fresh mozzarella cheese
thinly sliced
basil leaves
whole grain French baguette
cut into 1/4-inch slices
I Can't Believe It's Not Butter!(R) Spread
Thinly slice tomatoes and mozzarella cheese.
Arrange tomatoes, cheese and basil on 1/2 of the bread slices.
Top with remaining bread slices to form sandwiches.
Evenly spread top side of sandwiches with I Can't Believe It's Not Butter!(R) Spread.
Grill sandwiches, turning once, for 4 minutes or until golden.
Garnish with additional basil, if desired.
Alternatively, cook in a nonstick skillet over medium-high heat.
Expert advice for the best results
Use different types of tomatoes for a varied flavor profile.
Experiment with different cheeses.
Add a drizzle of balsamic glaze after grilling for extra flavor.
Everything you need to know before you start
5 minutes
Assemble sandwiches ahead of time and grill just before serving.
Cut into triangles and arrange artfully on a platter.
Serve with a side of marinara sauce for dipping.
Pair with a light salad.
A light, crisp white wine complements the flavors well.
Discover the story behind this recipe
Popular Italian appetizer or snack.
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