Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
2
servings
8 ounce

Cream Cheese

Cut in bits

0.75 cup

Parmesan Cheese

Grated

0.5 cup

Butter

0.5 cup

Milk

8 ounce

Fettuccine

Cooked and drained

Step 1
~3 min

Bring a pot of salted water to a boil.

Step 2
~3 min

Add the fettuccine to the boiling water and cook until al dente.

Step 3
~3 min

While the pasta is cooking, combine cream cheese, parmesan cheese, butter, and milk in a large saucepan.

Step 4
~3 min

Stir the ingredients constantly over medium heat until the sauce is smooth and creamy.

Step 5
~3 min

Drain the cooked fettuccine.

Step 6
~3 min

Add the drained fettuccine to the saucepan with the sauce.

Step 7
~3 min

Toss the pasta lightly with the sauce, ensuring it is well coated.

Step 8
~3 min

Serve hot immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use freshly grated Parmesan cheese for the best flavor.

Don't overcook the pasta; it should be al dente.

Adjust the amount of milk to achieve your desired sauce consistency.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Sauce can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a main course with a side salad.

Serve as a side dish with grilled meat or fish.

Perfect Pairings

Food Pairings

Garlic Bread
Caesar Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A staple of Italian-American cuisine.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Dinner
Family Meal
Comfort Food

Popularity Score

75/100

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