Preheat oven to 350 degrees F (175 degrees C).

Line a baking sheet with parchment paper and spray with non-stick baking spray.

In a bowl, combine semolina flour, all-purpose flour, baking powder, anise seeds, and salt.

Mix dry ingredients thoroughly.

In a separate bowl, mix light brown sugar, oil, water, and vanilla extract.

Combine wet ingredients thoroughly.

Slowly add the dry mixture to the wet mixture.

Blend until just combined.

Gently fold in the semisweet vegan chocolate chips.

Roll dough into quarter-sized balls.

Place dough balls on the prepared baking sheet.

Bake for 10 to 11 minutes, or until lightly golden.

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.